Aamat - Aamat (shown in Fig. 8) is considered as Sambhar (lentil-based liquid extract) of Chhattisgarh. Aamat means sour in local dialect. It is a sour and spicy soup, very popular in the Bastar district of Chhattisgarh. Aamat comprises of a variety of vegetables along with bamboo shoots and spices such as … See more Anarasa - Anarasa is a semi-hard, deep-fried dish made of rice flour, jaggery and sesame seeds (shown in Fig. 13). It is prepared by soaking rice in water overnight. This soaked rice is powdered when still moist and … See more Chhattisgarh has a large forest cover. Since majority of the state population lives in rural and tribal areas, people have learned to use wild tubers and root of plants. Some of the tubers cultivated are—Amorphophallus … See more Leafy vegetables are very popular in Chhattisgarh. There are several ways of cooking and consuming these leafy vegetables. The most common is to cut the vegetable into small pieces and cook it on a pan with little oil … See more WebAdditionally non-fermented ethnic food cultures of Sikkim [25] and Chhattisgarh [26] are also being exclusively studied and presented. Thorough overview of existing studies on ethnic foods in ...

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WebThe present article is an attempt to explore the ethnic food culture of Chhattisgarh and to provide information about rice and non-rice-based traditional recipes, sweet dishes, leafy vegetables ... WebMar 3, 2024 · Few dishes of Chhattisgarh that represent experience the diversity of food culture in India are narrated. Traditional fermented foods of Chhattisgarh are divided into two categories, i.e., fermented beverages and fermented food. With nutritional values, different fermented foods are lays an important ethic place in tribal people’s life. townsend dabney

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WebFairs & Festivals. The people of Chhattisgarh celebrate each and every event with cheerfulness. Different fairs & festivals that are synonymous to this state are Bhagoriya Festival, Bhoramdeo Mahotsav, Chakradhar Festival, Dussehra Festival, Goncha Festival, Hariyali Kora Navakhani, Kajari Festival, Madai Festival, Narayanpur Mela, Rajim Lochan ... WebChhattisgarh is known as “Rice Bowl of India” so rice is heavily consumed in their food. While their staple food includes Wheat, Millets, Rice flour, High Protein Lentils, Bajra, Maize, and Jawar. Their cuisines are influenced … WebHere is a list of 14 top and famous food dishes of Chhattisgarh that you must try to experience the food culture of India. Muthia – Muthia is the delicious steamed … townsend daisy