WebOct 10, 2012 · Heat oil in a pan or kadai, add mustard seeds, when it splutters, add urad dal and curry leaves. Saute till dal turns golden brown, then add the lady’s finger and cook uncovered for few minutes. After it is slightly cooked, add turmeric powder, chilli powder, coriander powder, salt needed, 1 tsp curd and cook covered till it changes color and ... WebJun 4, 2024 · Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside. Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle. Now add onions and cook till golden. Add in tomatoes and cook till mushy. Add salt and spice powders and mix well.
Goan Prawn Curry with Ladyfingers – Xantilicious.com
WebJan 12, 2024 · Cook this for about ten minute on slow fire or till the oil begins to float on the gravy. Add the prawns and lady fingers and cook on a low heat with the lid on for about … WebNov 30, 2024 · Add 1 tsp kasuri methi or dried fenugreek leaves, 1/2 cup water and let it simmer. Add stir fried bhindi to the gravy and simmer for 5 minutes. Stir in between to avoid sticking of gravy to the base. Once bhindis are cooked add garam masala, chopped coriander leaves and mix gently. Remove from heat and serve hot with paratha, chapatti, … tot for toys
Vendakkai Poriyal-Ladies Finger Curry-Bhindi Sabzi Recipe
WebSep 8, 2012 · Add in the prawns & lady fingers. Stir gently & let it come to a boil. Reduce heat add a pinch of sugar & salt to taste; stir gently again & let it cook for about another 2-3 mins. Do not over cook the prawns & lady fingers. It is better to have the lady fingers slightly firm. WebFry the onion till soft, add the curry masala paste along with 1 tsp salt. Stir fry for 2-3 minutes. 5. Now, add the prawns and ladyfingers. Fry for a minute. 6. Pour in the thin … WebSep 30, 2024 · Add the water and bring the mixture to a boil. Add all the spices and reduce the heat and cook the gravy for another 2 minutes. By … potash for yards