TīmeklisGround beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry .

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Tīmeklis2024. gada 6. nov. · Use a slotted spoon to transfer lamb to a bowl; drain off all but 1 tablespoon fat from the skillet. Add onion to the skillet and sauté until soft and translucent, about 5 minutes. Stir in garlic … TīmeklisHeat a little groundnut oil in a large pan, then fry the onion for 10 minutes until soft. Add the ginger, tomato purée and lamb mince. Fry for 4 minutes, stirring occasionally, … do sea urchin reproduce sexually

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Tīmeklis400 g tinned chopped tomatoes (1 x 400 g tin) 200 g water. ½ meat stock cube (for 0.5 l), lamb or beef, crumbled. or ½ tsp meat stock paste, homemade. 2 tsp fine sea salt, or to taste. 150 g frozen green peas. 1 Tbsp garam masala, or to taste (optional) 1 tsp fine sea salt, or to taste (optional) Tīmeklis2024. gada 8. nov. · Instructions. Fry the onion and cardamon gently in the oil for a few minutes until the onion is translucent. Add the garlic and ginger to the onion and fry for 1 minute. Turn up the heat and add the mince to the mix and brown the meat while stirring constantly for 5 minutes. TīmeklisCook over a moderate heat for 1-2 minutes, stirring occasionally. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Add a little water, if needed. During the last 5 minutes add the peas. city of rockport tx jobs