WebAn easy meatloaf recipe that is totally moist and dripping with flavor, this 4-ingredient meatloaf recipe is sure to become a family favorite. Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Ingredients 1 lb ground beef 1 egg 1 box stuffing 1 cup water 1/2 cup BBQ sauce or ketchup, optional Instructions Preheat oven to 350 degrees. WebDirections. Preheat the oven to 350 degrees F (180 degrees C). Line a small baking sheet with parchment paper. Heat the oil in a medium nonstick skillet over medium-high heat. …
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WebInstructions. In a large container, combine oats, salt, pepper, onion, eggs, and milk or tomato juice; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean … WebNov 19, 2016 · Get Ingredients Powered by Directions Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. …
WebCombine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3 inch loaf pans. Combine sauce ingredients; pour 3 tablespoon over each loaf. Bake at 350℉ (180℃). for 1½ to 2 hours or until no pink … WebSep 15, 2024 · Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften. Mix ground beef, onion, bell pepper, steak sauce, egg, salt, …
WebFeb 26, 2024 · Classic Meatloaf 4.6 (590) 476 Reviews 68 Photos This traditional meatloaf recipe made with sautéed vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. WebFeb 6, 2024 · Officially, use a wooden spoon. Move the meat mixture into the baking pan, shape, and cover the top with ¼ cup ketchup. Place in the preheated oven and cook to an internal temperature of 160° — about 1 to 1 ¼ hour for a two-pound meatloaf. Remove from the pan for serving after a 10 minute rest.
WebApr 4, 2024 · Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, …
WebApr 9, 2024 · Printer-friendly version MEATLOAF FOR 50 PEOPLE 9 lbs. lean ground beef or meat loaf mix 8 eggs 1 1/2 c. chopped onions 2 c. milk 1/4 c. prepared mustard 2 cans … mousetrap clutch cableWebMay 12, 2010 · For 5-6 large foil pans (the industrial size), you’ll need: 25 cans of cream of celery or cream of chicken soup (or some of each) 25 regular sized (15oz) cans of Veg-All 12 pie crust packs, 2 per pack the … mousetrap cocoa beach flWebCLASSIC MEATLOAF RECIPE MCCORMICK 1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking … mousetrap comedy theatremouse trap co2 firedWebMay 23, 2024 · Meatloaf Glaze: 1/2 cup tomato ketchup 2 tbsp cider vinegar 1 tbsp brown sugar , lightly packed Instructions Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3) Glaze: Mix together in a small bowl. Set … heart surgeons cleveland clinicWebSep 27, 2024 · directions Combine all ingredients into a large mixing bowl. Mix on low speed unitl blended. Portion meat mixture into loaves. Cover the tops with ketchup. Bake at 350 … mousetrap comicWebInstructions. In a large container, combine oats, salt, pepper, onion, eggs, and milk or tomato juice; mix well. Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended. Shape into loaves of desired size and place in shallow baking pans. Bake at 350 degrees for 30 minutes. mousetrap clothing