WebScore Sheets; Result Sheets; Show Patterns; Animal Welfare; Recognition; Hall Of Fame. Medal of Esteem Recipients; Medal of Excellence Recipients; Hall of Fame Forms; About Us. QH Registration History; Mission Statement; Corporate; AQHA Partners/Sponsors; Constitution; American Quarter Horse. 2024 Convention; 2024 Australasia-Africa Summit ... WebFor more information: Rabbit program: Kate Pulec at 402-441-7180 or [email protected]. Dog, Cat and Household Pet programs: Elizabeth Thiltges at 402-441-7180 or [email protected]. Join 4-H — Get Involved. Enroll or Re-enroll in 4-H. Nebraska 4-H Code of Conduct for Youth and Adults (pdf)
POULTRY SHOWMANSHIP Exhibitor Name/Exhibitor #: SCORE …
WebTake your free hand off the chicken’s back. Move the hand holding the chicken up with the chicken’s head facing forward and away from you….Showing the undercolor: Pick up the chicken. Take your hand off the chicken’s back. Gently pet the feathers on its back the wrong way. Wait a few seconds. Set the chicken down. WebH. Premiums for the Rabbit Department are pay level 5. Showmanship is pay level 4. Information for these premiums can be found in the General Rules section of the on-line 4-H Fair Book. I. Entry Time: 3-8 p.m. at Poultry/Rabbit Barn on TUESDAY August 3, 2024. Show Time: The showmanship classes will start at 8:30 a.m. The table show will start at how to draw a breadboard
Chili Cook off Judging Sheet Form - signNow
WebThis scoresheet is used in judging showmanship for the 4-H Poultry project. This publication provides a general guide to taking care of plants within the home, yard, lawn, … WebPoultry; Sheep; Swine; Companion Animals. Dogs; Pets; Rabbits and Cavies; State Events. Programs; Contests; Project Animal Forms; State Fair; Educator Resources. Grants and Awards; About Us. ... Dog Show Score Sheets. There will be no A&B classes in Obedience from Graduate Beginner and up at the 2024 NYS 4-H Dog Show at the State Fair. Agility ... WebPast production hens note-taking sheet. Ready-to-cook carcass evaluations. Class C - Broilers. Class D - Roasters. Ready-to-cook parts. Class E - Parts ID. Class F - Grading Ready-to-cook poultry parts. Boneless, Further-Processed Products. Class G - Evaluation of further processed poultry products. Exterior egg quality. Class H. Class I ... how to draw a boy unicorn